|

New England Anadama Bread

This is one of my absolute favourite breads from our bread machine cookbook. It’s made with molasses and cornmeal, giving the bread a bit of a nutty flavour and a great texture!

The recipe below is from “Canada’s Best Bread Machine Baking Recipes” by Donna Washburn and Heather Butt.

New England Anadama Bread

Donna Washburn and Heather Butt
A molasses flavoured loaf of goodness!
Servings 1 loaf

Equipment

  • 1 Bread maker Makes 2-lb loaf

Ingredients
  

  • 1 1/2 cups water
  • 1/4 cup skim milk powder
  • 1 1/2 tsp salt
  • 1/4 cup molasses
  • 2 TSP shortening
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornmeal
  • 1 1/2 tsp bread machine yeast

Instructions
 

  • Add ingredients, in order, to your bread machine
  • Select Basic cycle

Notes

Makes a 2-lb loaf of bread
Keyword Bread

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

This site uses Akismet to reduce spam. Learn how your comment data is processed.