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New England Anadama Bread

This is one of my absolute favourite breads from our bread machine cookbook. It’s made with molasses and cornmeal, giving the bread a bit of a nutty flavour and a great texture!

The recipe below is from “Canada’s Best Bread Machine Baking Recipes” by Donna Washburn and Heather Butt.

New England Anadama Bread

Donna Washburn and Heather Butt
A molasses flavoured loaf of goodness!
Servings 1 loaf

Equipment

  • 1 Bread maker Makes 2-lb loaf

Ingredients
  

  • 1 1/2 cups water
  • 1/4 cup skim milk powder
  • 1 1/2 tsp salt
  • 1/4 cup molasses
  • 2 TSP shortening
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornmeal
  • 1 1/2 tsp bread machine yeast

Instructions
 

  • Add ingredients, in order, to your bread machine
  • Select Basic cycle

Notes

Makes a 2-lb loaf of bread
Keyword Bread

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