This is one of my absolute favourite breads from our bread machine cookbook. It’s made with molasses and cornmeal, giving the bread a bit of a nutty flavour and a great texture!
The recipe below is from “Canada’s Best Bread Machine Baking Recipes” by Donna Washburn and Heather Butt.
New England Anadama Bread
- 1 Bread maker Makes 2-lb loaf
- 1 1/2 cups water
- 1/4 cup skim milk powder
- 1 1/2 tsp salt
- 1/4 cup molasses
- 2 TSP shortening
- 1 1/2 cups all-purpose flour
- 1/2 cup cornmeal
- 1 1/2 tsp bread machine yeast
- Add ingredients, in order, to your bread machine
- Select Basic cycle