This decadent and chocolatey dessert is a crowd pleaser every time!
The vanilla version is here
Ward 385 Chocolate Version
A decadent and chocolatey dessert
- 3 cups cold milk
- 2 pkg instant chocolate pudding mix
- ½ cup chocolate syrup
- 1 tub Cool Whip, large tub
- 1 pound cake, cut in 1/2 inch cubes (grocery store pound cake is easiest)
- 2 pkg Skor bits
Pour cold milk into large mixing bowl.
Whisk in pudding mix and let sit for 5 minutes.
Fold in Cool Whip until the mixture appears streaky.
Put half of the pound cake cubes in a large serving bowl.
Drizzle with half of the chocolate syrup.
Layer with half of the Skor pieces and half the pudding mixture. Repeat layers, ending with pudding mixture.
Refridgerate for one hour or longer.
Garnish with leftover Cool Whip and Skor pieces.
